Posted on: Wed, 12/14/2022 - 10:18 By: admin

important Information

Cooking Time
55 mins
Difficulty
Medium
Prep Time
5 mins
Serves
4 members

Nutritional information

315

Calories

14g

Fat

29g

Carbs

19g

Protein

  • 2 tablespoons baking powder
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 2 ½ pounds chicken wing sections
  • Honey Sriracha Glaze
  • ⅓ cup honey
  • ⅓ cup sriracha sauce
  • 1 tablespoon seasoned rice vine
  • ¼ teaspoon sesame oil
  • 1 pinch sesame seeds, or as desired
  • Step
    Step 1
    Description
    Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
  • Step
    Step 2
    Description
    Whisk baking powder, salt, black pepper, and paprika together in a small bowl.
  • Step
    Step 3
    Description
    Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Repeat with remaining baking powder mixture, tossing well to coat. Arrange wings on the rack of the prepared baking sheet.
  • Step
    Step 4
    Description
    Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
  • Step
    Step 5
    Description
    For the glaze: Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until smooth. Drizzle glaze over wings and toss to coat completely.
  • Step
    Step 6
    Description
    Transfer wings to a serving platter and sprinkle sesame seeds over the top.