Posted on: Mon, 12/12/2022 - 09:24 By: admin

important Information

Cooking Time
30 mins
Difficulty
Medium
Prep Time
30 mins
Serves
12 People

Nutritional information

382

Calories

20g

Fat

47g

Carbs

4g

Protein

  • Chicken breast: 4 breasts (chopped in halves)
  • Flour: a quarter cup
  • Butter: 3 tablespoons
  • Mushrooms: 2 cups (fresh and sliced)
  • Chicken broth: half a cup
  • Salt: a quarter of a teaspoon
  • Black pepper: a quarter of a teaspoon
  • Mozzarella cheese: a third of a cup (grated)
  • Parmesan cheese: a quarter of a cup (grated)
  • Green onions: 3 sticks (chopped)
  • Step
    Step 1
    Description
    Pound the chicken breast with a meat mallet until it becomes thin.
  • Step
    Step 2
    Description
    Cover the chicken pieces with flour on all sides.
  • Step
    Step 3
    Description
    In a wide skillet, heat two tablespoons of butter, and stir-fry the chicken on both sides until golden.
  • Step
    Step 4
    Description
    Transfer the chicken to the oven dish and set aside.
  • Step
    Step 5
    Description
    In the same pan, add the remaining tablespoon of butter and saute the mushrooms until soft, then add the chicken broth, salt and pepper and leave the mixture to boil for 5 minutes and the sauce becomes thick.
  • Step
    Step 6
    Description
    Pour the mixture over the roasted chicken in the oven dish.
  • Step
    Step 7
    Description
    Put the dish in the oven for 15 minutes at a temperature of 375 degrees, until it is completely cooked.

  • Step
    Step 8
    Description
    After 15 minutes, add mozzarella cheese, Parmesan cheese and green onions, leave in the oven for an additional 5 minutes, then serve hot.