important Information
Nutritional information
- Fish: 2 tablets (bream / washed and cleaned)
- Salt: one and a half teaspoons
- Black pepper: a quarter of a teaspoon
- Lemon peel: half a teaspoon (finely grated)
- Ginger: a quarter of a teaspoon (grated)
- Garlic: a quarter of a teaspoon (minced)
- Olive oil: 2 teaspoons
- Lemon juice: a tablespoon
- StepStep 1DescriptionSlice the fish from the outside, making horizontal slits on each side.
- StepStep 2DescriptionMix the salt, pepper, ginger, garlic, and lemon peel together in a small bowl.
- StepStep3DescriptionRub all sides of the fish with the previous marinade and insert it into the hollows so that the marinade penetrates the inside of the fish.
- StepStep 4DescriptionPlace the fish in a covered bowl and let it marinate in the refrigerator for at least an hour.
- StepStep5DescriptionPut a large pot of water on the fire until it gets hot.
- StepStep 6DescriptionArrange the fish in a tray greased with a little oil.
- StepStep 7DescriptionDrizzle olive oil on the face of the fish until it is completely covered.
- StepStep 8DescriptionPut the fish tray on top of the pot after boiling water and leave it for 30 minutes until it is completely cooked.
- StepStep 9Description
Remove the fish from the steam, then pour over the lemon juice and olive oil.
Serve hot
